EMPEE Institute of Hotel Management and Catering Technology
Profile
The Empee Institute of Hotel Management and Catering Technology is
approved by the All India Council for Technical Education, Govt. of
India and affiliated to the state Board of Technical Education and
Training, Govt. of Tamilnadu. The Institute has come in to existence
on 5th August 1994. Within the short span, the Empee Institute of
Hotel Management and Catering Technology has been recognized as one
of the premier Hotel Management Institutes in India, which posses
all the hall marks of a professional body in pursuit of excellence.
The Empee Institute of Hotel Management and Catering Technology functions under the Management of the Empee Educational and Charitable Trust, which is dedicated to bring global excellence in the field of Hospitality education. It is promoted by the well-known Empee Group of Companies who are pioneers in the Hospitality service for the past 3 decades having star hotels namely Hotel Grand Orient, Hotel New Victoria and a chain of Restaurants in Chennai. In addition to the Hospitality Industry the Empee Group has widen its activities in different areas also. Some of them are as follows:
· Empee Sugars and Chemical Ltd
· Empee Distilleries Ltd
· Empee Breweries Ltd
· Empee Packaging Industries Ltd
· Empee Marine Products Ltd
· Empee Leasing and Finance Ltd.
Trust Board Members
Mr. M.P. Purushothaman, Chairman
Mrs. Aruna Purushothaman, Managing Trustee
Mrs. Nisha Ravi Krishna, Trustee
Mr. Shaji Purushothaman, Trustee
In addition our sister educational establishment Empee Institute of Hospitality Management accredited to the World famous American Hotel and Lodging Association, USA is offering 12 module Diploma of three year duration in Hospitality Management and National Matriculation Higher Secondary School, Chennai.
For higher studies of the Diploma Holders, the Institute has signed M.O.U with SCHILLER INTERNATIONAL UNIVERSITY, FLORIDA, U.S.A.
The Institute is having memberships in the prestigious organisations like Association of Educational Institutes for Catering and Hotel Management (AICAM), SIHRA and FHRAI.
The Empee Institute of Hotel Management and Catering Technology functions under the Management of the Empee Educational and Charitable Trust, which is dedicated to bring global excellence in the field of Hospitality education. It is promoted by the well-known Empee Group of Companies who are pioneers in the Hospitality service for the past 3 decades having star hotels namely Hotel Grand Orient, Hotel New Victoria and a chain of Restaurants in Chennai. In addition to the Hospitality Industry the Empee Group has widen its activities in different areas also. Some of them are as follows:
· Empee Sugars and Chemical Ltd
· Empee Distilleries Ltd
· Empee Breweries Ltd
· Empee Packaging Industries Ltd
· Empee Marine Products Ltd
· Empee Leasing and Finance Ltd.
Trust Board Members
Mr. M.P. Purushothaman, Chairman
Mrs. Aruna Purushothaman, Managing Trustee
Mrs. Nisha Ravi Krishna, Trustee
Mr. Shaji Purushothaman, Trustee
In addition our sister educational establishment Empee Institute of Hospitality Management accredited to the World famous American Hotel and Lodging Association, USA is offering 12 module Diploma of three year duration in Hospitality Management and National Matriculation Higher Secondary School, Chennai.
For higher studies of the Diploma Holders, the Institute has signed M.O.U with SCHILLER INTERNATIONAL UNIVERSITY, FLORIDA, U.S.A.
The Institute is having memberships in the prestigious organisations like Association of Educational Institutes for Catering and Hotel Management (AICAM), SIHRA and FHRAI.
Student Reviews
Courses
* TamilNadu Govt. Diploma
in Hotel Management and Catering Technology and B.Sc Degree in Hospitality
and Hotel Administration of TN Open University
Duration: 3 Years
Eligbility: Pass in +2 or equivalent
* Certificate course approved by Directorate of Technical Education, Govt. of TamilNadu
(a) Food Production
(b) Food & Beverage Service
(c) House Keeping
Duration: One year
Eligibility: Pass in HSC or equivalent
* Craft Courses in Food Production under I.S pattern, Govt. of Tamil Nadu.
Duration: One year
Eligibility: 10std
Duration: 3 Years
Eligbility: Pass in +2 or equivalent
* Certificate course approved by Directorate of Technical Education, Govt. of TamilNadu
(a) Food Production
(b) Food & Beverage Service
(c) House Keeping
Duration: One year
Eligibility: Pass in HSC or equivalent
* Craft Courses in Food Production under I.S pattern, Govt. of Tamil Nadu.
Duration: One year
Eligibility: 10std
Infrastructure
The institute has excellent infrastructure,
state-of-art Technology such as Computer Lab section, fully equipped
Kitchens, Food Science Lab, Bakery and Confectionery, Mock-Bar, Training
Guest Room, Training Restaurants, Library, Reading Room, Recreation
Center, Conference Rooms and Banquet halls.
Basic Training Kitchen (BTK): The Freshers are given an indepth theoretical and practical knowledge. In the BTK the First year students learn the basic culinary art and gear up for further challenges, which they have to face in this field. Continental cuisines are practiced by the students and thus they get to learn international cooking traits and art.
Quantity Training Kitchen (QTK): The QTK prepares and modules the students to face the challenges of cooking for large groups and catering the wide Varity of people representing different culinary zones of India. In the QTK the students are put on an arduous journey on the Indian spice trail so that justice is done to the various preoperational methods of a variety of delicacies.
Advanced Training Kitchen (ATK): The ATK is where the Budding professionals are fine polished to prove their mettle in the Industry. Here students are given training in planning and preparation of Indian, Oriental and Western Cuisines.
House Keeping: Housekeeping is the backbone of the Hotel Industry. It is responsible for cleanliness, maintenance and aesthetic appeal of the Industry. Housekeeping takes more manpower to accomplish countless functions that it does for the other departments in the lodging industry. The range of skills required of a Housekeeper is so extensive that it can be mastered only after years of on-the-job training. So, the students are subjected to practical training in the Institute "Mock-up Room " (Model Gust Room). The students are taught the cleaning, bed making and maintenance of the Gust room and cleanliness of public areas. They also learn the art of Flower arranging and Interior decoration which plays an integral part in the Hotel Industry. It is a major department which accounts for the revenue of the Hotel. This department makes the guest feel " A home away from home".
Food Science Laboratory: The First year Diploma students are exposed to the various features of Food Microbiology and Hygiene
Computer Center: Computer Lab is well equipped with the latest systems. Advanced softwares are loaded. Students can make use of the opportunity to update themselves with the current trend in the industry. The students are divided in to batches and are allotted individual time to work on the Computer. Extra computer times as required is also offered. Exhaustive collection of books and magazines on computers are available to help the students to keep track of latest trends in the information technology.
Bakery And Confectionery: The Bakery and Confectionery Department trains the students in the art of making various type of breads, confectioneries like pudding, cakes, ice creams etc. to make them adept in this field.
Training Restaurant & Mock Bar: Cooking with wine, flaming with brandy and rum are no more and incident but a regular happening here. Getting ready for various occasions from presidential gathering to marriage and fast food service to spirits, champagne and cocktails are part of the daily routine to make the student perfect and smoothen out the rough edge to make them perfect professionals.
Library And Reading Room: A well stocked library and reading room where various vernacular and foreign language dailies, periodicals and journals are available. The library is fully air-conditioned to provide maximum comfort for its users.
Seminar Hall: Area where demonstrations, guest lectures, classes with OHP, students seminars and workshop are conducted
Conference Room: Area where management committee meeting and mini conferences are held.
Other Facilities: The Institute has change - rooms with industrial lockers, facilities for indoor games, sickroom with first aid facilities and regular medical check up. Due opportunities are provided to the deserving students to promote their cultural talents.
Basic Training Kitchen (BTK): The Freshers are given an indepth theoretical and practical knowledge. In the BTK the First year students learn the basic culinary art and gear up for further challenges, which they have to face in this field. Continental cuisines are practiced by the students and thus they get to learn international cooking traits and art.
Quantity Training Kitchen (QTK): The QTK prepares and modules the students to face the challenges of cooking for large groups and catering the wide Varity of people representing different culinary zones of India. In the QTK the students are put on an arduous journey on the Indian spice trail so that justice is done to the various preoperational methods of a variety of delicacies.
Advanced Training Kitchen (ATK): The ATK is where the Budding professionals are fine polished to prove their mettle in the Industry. Here students are given training in planning and preparation of Indian, Oriental and Western Cuisines.
House Keeping: Housekeeping is the backbone of the Hotel Industry. It is responsible for cleanliness, maintenance and aesthetic appeal of the Industry. Housekeeping takes more manpower to accomplish countless functions that it does for the other departments in the lodging industry. The range of skills required of a Housekeeper is so extensive that it can be mastered only after years of on-the-job training. So, the students are subjected to practical training in the Institute "Mock-up Room " (Model Gust Room). The students are taught the cleaning, bed making and maintenance of the Gust room and cleanliness of public areas. They also learn the art of Flower arranging and Interior decoration which plays an integral part in the Hotel Industry. It is a major department which accounts for the revenue of the Hotel. This department makes the guest feel " A home away from home".
Food Science Laboratory: The First year Diploma students are exposed to the various features of Food Microbiology and Hygiene
Computer Center: Computer Lab is well equipped with the latest systems. Advanced softwares are loaded. Students can make use of the opportunity to update themselves with the current trend in the industry. The students are divided in to batches and are allotted individual time to work on the Computer. Extra computer times as required is also offered. Exhaustive collection of books and magazines on computers are available to help the students to keep track of latest trends in the information technology.
Bakery And Confectionery: The Bakery and Confectionery Department trains the students in the art of making various type of breads, confectioneries like pudding, cakes, ice creams etc. to make them adept in this field.
Training Restaurant & Mock Bar: Cooking with wine, flaming with brandy and rum are no more and incident but a regular happening here. Getting ready for various occasions from presidential gathering to marriage and fast food service to spirits, champagne and cocktails are part of the daily routine to make the student perfect and smoothen out the rough edge to make them perfect professionals.
Library And Reading Room: A well stocked library and reading room where various vernacular and foreign language dailies, periodicals and journals are available. The library is fully air-conditioned to provide maximum comfort for its users.
Seminar Hall: Area where demonstrations, guest lectures, classes with OHP, students seminars and workshop are conducted
Conference Room: Area where management committee meeting and mini conferences are held.
Other Facilities: The Institute has change - rooms with industrial lockers, facilities for indoor games, sickroom with first aid facilities and regular medical check up. Due opportunities are provided to the deserving students to promote their cultural talents.
Placement
A remarkable placement record has been achieved through Campus Interviews conducted
by the following prestigious Star Category group of Hotels and establishments.
Taj Group, ITC Group of Hotels, GRT Grand Days, Aadithya, Raddison,
Trident, Shelter, The Residency, Savera, Breeze, Ambica Empire Best
Western, Ambassador Pallava, Le Royal Meridien, Days Inn, The Tulip
Aruna, Dolphin Hotels, Radha Park Inn and Empee Group Hotel Division.
The Institute guarantees hundred percent placements to the deserving students after successful completion of the courses.
The Institute guarantees hundred percent placements to the deserving students after successful completion of the courses.
Contact Us
Empee Institute Of Hotel Management And Catering Technology
D.103 Aruna Complex,
Anna Nagar East,
Chennai - 600 102.
Phone: 044 - 2663 1843, 2663 0179
Telefax: 044 - 2663 2843
Email: empeeihmct@vsnl.net
For more information please visit www.empeeihmct.com
D.103 Aruna Complex,
Anna Nagar East,
Chennai - 600 102.
Phone: 044 - 2663 1843, 2663 0179
Telefax: 044 - 2663 2843
Email: empeeihmct@vsnl.net
For more information please visit www.empeeihmct.com
Location
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