EMPEE Institute of Hotal Management
Profile
The Empee Institute of
Hotel Management functions under the Management of the Empee
Educational and Charitable Trust, which is dedicated to bring global
excellence in the field of Hospitality education. It is promoted by
the well-known Empee Group of Companies who are pioneers in the Hospitality
service for the past 3 decades having star hotels namely Hotel Grand
Orient, Hotel New Victoria and a chain of Restaurants in Chennai. In
addition to the Hospitality Industry the Empee Group has widen its activities
in different areas also. Some of them are as follows:
· Empee Sugars and Chemical Ltd
· Empee Distilleries Ltd
· Empee Breweries Ltd
· Empee Packaging Industries Ltd
· Empee Marine Products Ltd
· Empee Leasing and Finance Ltd.
Trust Board Members
Mr. M.P. Purushothaman, Chairman
Mrs. Aruna Purushothaman, Managing Trustee
Mrs. Nisha Ravi Krishna, Trustee
Mr. Shaji Purushothaman, Trustee
Empee Institute of Hospitality Management accredited to the World famous American Hotel and Lodging Association, USA is offering 12 module Diploma of three year duration in Hospitality Management and National Matriculation Higher Secondary School, Chennai.
For higher studies of the Diploma Holders, the Institute has signed M.O.U with SCHILLER INTERNATIONAL UNIVERSITY, FLORIDA, U.S.A.
The Institute is having memberships in the prestigious organisations like Association of Educational Institutes for Catering and Hotel Management (AICAM), SIHRA and FHRAI.
· Empee Sugars and Chemical Ltd
· Empee Distilleries Ltd
· Empee Breweries Ltd
· Empee Packaging Industries Ltd
· Empee Marine Products Ltd
· Empee Leasing and Finance Ltd.
Trust Board Members
Mr. M.P. Purushothaman, Chairman
Mrs. Aruna Purushothaman, Managing Trustee
Mrs. Nisha Ravi Krishna, Trustee
Mr. Shaji Purushothaman, Trustee
Empee Institute of Hospitality Management accredited to the World famous American Hotel and Lodging Association, USA is offering 12 module Diploma of three year duration in Hospitality Management and National Matriculation Higher Secondary School, Chennai.
For higher studies of the Diploma Holders, the Institute has signed M.O.U with SCHILLER INTERNATIONAL UNIVERSITY, FLORIDA, U.S.A.
The Institute is having memberships in the prestigious organisations like Association of Educational Institutes for Catering and Hotel Management (AICAM), SIHRA and FHRAI.
Student Reviews
Courses
* B.Sc Degree in Catering and
Hotel Administration of Alagappa University
Duration: 3 Years
Eligbility: Pass in +2 or equivalent
* Twelve Modules course in Hotel Management offered by AH & LA Educational Institute, U.S.A.
Duration: 3 Years
Eligbility: Pass in SSLC / +2 / Degree
Duration: 3 Years
Eligbility: Pass in +2 or equivalent
* Twelve Modules course in Hotel Management offered by AH & LA Educational Institute, U.S.A.
Duration: 3 Years
Eligbility: Pass in SSLC / +2 / Degree
Infrastructure
The institute has excellent infrastructure,
state-of-art Technology such as Computer Lab section, fully equipped
Kitchens, Food Science Lab, Bakery and Confectionery, Mock-Bar, Training
Guest Room, Training Restaurants, Library, Reading Room, Recreation
Center, Conference Rooms and Banquet halls.
Basic Training Kitchen (BTK): The Freshers are given an indepth theoretical and practical knowledge. In the BTK the First year students learn the basic culinary art and gear up for further challenges, which they have to face in this field. Continental cuisines are practiced by the students and thus they get to learn international cooking traits and art.
Quantity Training Kitchen (QTK): The QTK prepares and modules the students to face the challenges of cooking for large groups and catering the wide Varity of people representing different culinary zones of India. In the QTK the students are put on an arduous journey on the Indian spice trail so that justice is done to the various preoperational methods of a variety of delicacies.
Advanced Training Kitchen (ATK): The ATK is where the Budding professionals are fine polished to prove their mettle in the Industry. Here students are given training in planning and preparation of Indian, Oriental and Western Cuisines.
Library And Reading Room: A well stocked library and reading room where various vernacular and foreign language dailies, periodicals and journals are available. The library is fully air-conditioned to provide maximum comfort for its users.
Seminar Hall: Area where demonstrations, guest lectures, classes with OHP, students seminars and workshop are conducted
Conference Room: Area where management committee meeting and mini conferences are held.
Basic Training Kitchen (BTK): The Freshers are given an indepth theoretical and practical knowledge. In the BTK the First year students learn the basic culinary art and gear up for further challenges, which they have to face in this field. Continental cuisines are practiced by the students and thus they get to learn international cooking traits and art.
Quantity Training Kitchen (QTK): The QTK prepares and modules the students to face the challenges of cooking for large groups and catering the wide Varity of people representing different culinary zones of India. In the QTK the students are put on an arduous journey on the Indian spice trail so that justice is done to the various preoperational methods of a variety of delicacies.
Advanced Training Kitchen (ATK): The ATK is where the Budding professionals are fine polished to prove their mettle in the Industry. Here students are given training in planning and preparation of Indian, Oriental and Western Cuisines.
Library And Reading Room: A well stocked library and reading room where various vernacular and foreign language dailies, periodicals and journals are available. The library is fully air-conditioned to provide maximum comfort for its users.
Seminar Hall: Area where demonstrations, guest lectures, classes with OHP, students seminars and workshop are conducted
Conference Room: Area where management committee meeting and mini conferences are held.
Placement
A remarkable placement record has been achieved through Campus Interviews
conducted by the following prestigious Star Category group of Hotels
and establishments. Taj Group, ITC Group of Hotels, GRT Grand Days,
Aadithya, Raddison, Trident, Shelter, The Residency, Savera, Breeze,
Ambica Empire Best Western, Ambassador Pallava, Le Royal Meridien, Days
Inn, The Tulip Aruna, Dolphin Hotels, Radha Park Inn and Empee Group
Hotel Division.
The Institute guarantees hundred percent placements to the deserving students after successful completion of the courses.
The Institute guarantees hundred percent placements to the deserving students after successful completion of the courses.
Contact Us
Empee Institute Of Hotel Management,
Collaborative center of Alagappa University, Karaikudi
(University accredited to "A" grade by NAAC, Govt. of India)
Register User Institute of American Hotel & Lodging Association Educational Institute, Michigan, U.S.A.
63 A, Paulwells Road,
St. Thomas Mount,
Chennai - 600 016.
Phone: 044 - 2232 3481, 2234 8015
Telefax: 044 - 2232 3481
Email: empeeihm15@dataone.in, princi.empeeihm@gmail.com
For more information please visit www.empeeihmct.com
Collaborative center of Alagappa University, Karaikudi
(University accredited to "A" grade by NAAC, Govt. of India)
Register User Institute of American Hotel & Lodging Association Educational Institute, Michigan, U.S.A.
63 A, Paulwells Road,
St. Thomas Mount,
Chennai - 600 016.
Phone: 044 - 2232 3481, 2234 8015
Telefax: 044 - 2232 3481
Email: empeeihm15@dataone.in, princi.empeeihm@gmail.com
For more information please visit www.empeeihmct.com
Location
Reviews
